Small Plates

Max & Jack’s Stacks

Achiote marinated Gulf shrimp atop towers of queso fresco quesadillas with

cilantro avocado lime puree, sour cream, and toasted sweet corn

$15

“Sliders”

Three buffalo meat sliders with house-made pickles and grilled onions

$14

Lotza Balls!!!

Grass-fed beef and milk-fed veal with parmigiano reggiano, garlic confit and san marzano marinara. 

$12

Gator Bites

Crispy fried wild harvested alligator tail meat from Janik Alligator Company of El Campo, Texas,

tossed in a sweet and spicy Thai glaze

$12

Thai Divers

Chili-glazed seared New England diver scallops with green papaya, cucumber,

 carrot, and yucca slaw in a sweet and spicy Thai dressing

$19

Rib Basket

Asian inspired all natural Texas pork baby back ribs with hoisin glaze and sambal

$15

Max & Cheese

Cavatappi pasta tossed in truffle cream with fresh mozzarella,

Veldhuizen Farms Texas gruyere, and grana padano cheese blend

$15

Nacho Mama’s Oysters

Crispy fried Gulf Coast oysters atop fried wontons, topped with habanero salsa and cilantro

½ Dozen $8        Dozen $15

Max & Jack’s Frites

Fresh-cut, skin-on Russet potato fries tossed with Max’s secret fry dust

$6

Max’s F’n Cheese Plate

Belletoielle triple cream brie, Veldhuizen Farms raw milk Bosque blue, Texas Lone Star Cheddar, White Buck Petit Boucherin, and Texas Cheesy Girl “Buff” goat cheese, with prosciutto, speck, olives and apple

$19

Drunk Bread…I mean wasted….

Locally crafted artisanal pan de mie…doused in white wine and seasoned with fresh thyme, garlic and bay leaves, topped with prosciutto, Veldhuizen gruyere, and fresh mozzarella…baked until gooey

$11

Soups

Cumin Lime Chicken

Fresh, homemade chicken stock infused with cumin, cinnamon and lime, roasted mushrooms,

Texas sweet corn, serrano chile, roasted tomato, slow roasted chicken and cilantro

$7

Texas Red Chili

This is the real deal - cast iron stomach, Texas cattle driver’s chili!!! Made with Broken Arrow Ranch Texas venison,

topped with in-house pickled jalapenos, Texas Cheesemakers' cotija cheese and crispy fried onions

$14

Salads

Julio Caesar Salad

Hearts of romaine lettuce with roasted red peppers, lime zest and crostini and white anchovies; in a jalapeno, chipotle, and roasted garlic dressing…it’s a knockout in the first round

$9

.

Egg and Bacon Salad

Crisp leaves of organic hydroponic bibb lettuce, hard boiled egg segments, breakfast radishes, buttery crouton, and sliced rashers of apple wood smoked bacon in a buttermilk vinaigrette

$10

.

Texas Tomato Salad

Texas grown Early Girl tomato slices, pickled red onion, Texas grown Suyo Long heirloom cucumbers,

Bosque Blue cheese, and white wine and lime vinaigrette

$10

.

Entrees

.

Southern Fried Chicken

All natural, steroid-free chicken with Max’s own jalapeno and buttermilk marinade, deep fried low and slow

and served with chipotle honey, mashed potatoes and braised collard greens

$18

Hungry MAX TV Dinner

A walk down memory lane – a classic TV dinner tray for the new millennium.

Ground sirloin meatloaf with black truffle and chanterelle mushroom gravy, mashed potatoes, a biscuit,

mixed vegetable, and an appetizer bite, with fruit cobbler and fresh cream

$21

Mary Had a Little Lamb

Roasted medallions of spring lamb leg wrapped in Birkshire pork crepinet, with fava beans,

sweet corn and pepper succotash, crispy leeks, drizzled with lemon tomato sauce vierge

$27

 A Simple Roast Chicken

Holmes Ranch natural, tarragon butter and lemon roasted half chicken with

mildly spiced pickled spring vegetables and crispy seared baby artichokes

$23

South Texas Strip Steak

Max’s spice-rubbed 12oz strip steak, cast iron seared, with berlotti bean, habanero, and sweet corn ragout, Texas hot-house tomatoes, applewood bacon and Veldehuizen Lone Star Cheddar twice-baked potato

$28

Damn…Yankee Pot Roast

Locally sourced Kobe beef cheeks, slowly braised and served with roasted root vegetables,

 Yorkshire pudding and lots of broth

$24

The Old Man and the Sea

Wild-caught Ocean Going catfish fillets, encrusted in semolina and pan fried

with cornmeal hushpuppies, shrimp and savoy cabbage salad and ancho chili honey vinegar gastrique

$24

The Fried Egg Sandwich

Three pan fried eggs, drizzled with truffle oil and maldon sea salt, topped with three slabs of applewood smoked bacon and Veldehuizen gruyere, organic bibb lettuce, hot house tomato, and garlic black truffle aioli.  All sandwiched between two pieces of artisan sourdough and served with hand-cut chips.

$15

Grilled Cheese and Tomatoes

Grilled artisan organic Texas Toast with Veldhuizen Farm’s Texas gruyere, provolone and piquillo pepper

“pimento and cheese” served with tomato soup and homemade sweet pickle salad

$14

Yama Kobe Beef Burger

8oz. Yama Farms Texas Kobe beef burger with Belletoielle triple cream brie, in-house pickled jalapenos,

Texas tomato and organic bib lettuce on Kraftsmen brioche bun, served with frites

$18

The Texas Haute Dog

Kosher all-beef hot dog on Kraftsmen artisan bun with house made St. Arnold

Sauerkraut or Broken Arrow venison chili, jalapenos and fried onion strings…oh yeah…and some fries, too

$14

Desserts

Guinness Float

The ONLY Irish dessert: Guinness Stout, Trentino’s Dulce de Leche gelato and whipped cream

$12

.

Big Ass Brownie

Fudge and ancho chile brownie with dark chocolate ganache and Trentino’s Dulce de Leche gelato

A must with Banfi Rosa Regale dessert wine!

$10

.

Fernando’s “BMF” Bread Pudding

Hot, buttery white chocolate bread pudding topped with Trentino’s Vanilla and Cajeta gelato

$10

.

Summer Pudding

White cake and fresh red berry pudding topped with clotted cream

$10

.

Texas Trail Ride Brown Betty

Brandy-stewed Granny Smith apples with cinnamon nutmeg spice and a streusel top. 

Served with caramel vanilla ice cream.  Pairs incredibly well with a glass of Prosecco!

$10

20% gratuity added to all parties of 6 or more. We cannot split checks for parties of 6 or more.