Sunday Brunch

Every Sunday from 11 a.m. - 3 p.m.

 

MAX’s Mimosa

Made with fresh-squeezed OJ or Texas Ruby Red grapefruit juice

$3

 

Eggs Anyway

Two eggs with cheese grits or home fries, applewood smoked bacon, Texas toast and habanero salsa

$9

 

Eggs MAX

Texas toast topped with prosciutto, sautéed petit greens, black truffle cream and two poached eggs

$9

 

Fried Steak and Eggs

¼ pound chicken-fried NY strip steak with mushroom gravy, grits or home fries, and two fried eggs

$15

 

The BLT 

Thick-sliced tomatoes, bibb lettuce, citrus aioli and applewood smoked bacon, with home fries or grits

$8

 

Nutella Banana French Toast

Thick-cut Texas toast, stuffed with nutella and banana and battered, served with bacon and potato

$10

 

Battered Texas Toast

Thick slices of Texas toast in a vanilla and cinnamon batter, topped with fresh berries and buttered grade-A maple syrup

$8

 

Granola

Fat-free granola with whole milk and assorted berries

$6

 

Fruit Plate

Assorted seasonal fruit

$7

 

Wing Cakes

Seasoned and fried chicken wings, served atop pillows of fresh griddle cakes with buttered Canadian maple syrup

$11

 

Kobe Steak and Huevos

Seared Kobe short ribs, sliced thin and served atop wild mushroom and chorizo hash, with two fried eggs

$19

 

3 EGG OMELETS  $12

(All items below are served with Texas toast and a choice of home fries, grits or a petite green salad)

 

Truffle and Cheese

Black truffle cream, Texas provolone, gruyere and local goat cheeses

 

Roasted ‘Shrooms

Oven-roasted shitake and crimini mushrooms, grilled onions, thyme and Texas provolone cheese

 

Greens and Goats Cheese

Sautéed petite greens, piquillo peppers, thyme and Texas goat cheese

 

Bacon and Ham

Applewood smoked bacon, prosciutto di parma and Texas gruyere cheese

 

Sides  --   $4