UPCOMING EVENTS:
Check out the new dinner menu - great new stuff from Chef JP LaCoste!!
Want to see how Chef JP works the kitchen?
Check out his cooking classes at Central Market - Sept. 23, 2010
and November 17, 2010 from 6:30 - 9:00
Thursday, September 23rd
Max's Wine Dive: An Evening with JP Lacoste
6:30 pm-8:30 pm $45 pp
Jean Pierre Lacoste, Executive Chef, Max's Wine Dive
Chef "JP" Lacoste grew up cooking Cajun/Creole cuisine in Louisiana restaurants. He brings a true Southern touch to our classroom with a selection of gourmet comfort foods. Menu: Marinated Louisiana Blue Crab Claws with Creole Mustard Vinaigrette and Shredded Baby Lettuces; Max's Jalapeño Marinated Southern Fried Chicken with Chipotle Honey; Shrimp and Grits with Applewood Smoked Bacon, Scallions, Parsley and Spicy Butter Broth; Crawfish Etouffee. $45
November 17 class will be "Cajun Holiday Dinner and Wine" with Chef JP.
CLICK HERE to go to the Central Market website.
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Join us for breakfast with the Austin Business Journal!

Click HERE to register!!
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SUMMER WINE SPECIALS:
Don't miss these incredible summer wine specials
from The Black Door - all month long!!
Click HERE and HERE to see the details!
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MAX's serves brunch on Sundays until 3pm! Click HERE.
Click HERE for a video tour!!
See MAX's on We Are Austin!
Click HERE for video.
MAX's Underground can host your next private / corporate event - Click HERE.
Are you a Downtown Dweller? Click HERE to see exclusive specials for our neighbors.
We love the Double-D's!!

