UPCOMING EVENTS:

Check out the new dinner menu - great new stuff from Chef JP LaCoste!!

Want to see how Chef JP works the kitchen?
Check out his cooking classes at Central Market - Sept. 23, 2010
and November 17, 2010 from 6:30 - 9:00

 

Thursday, September 23rd
Max's Wine Dive: An Evening with JP Lacoste

6:30 pm-8:30 pm $45 pp

Jean Pierre Lacoste, Executive Chef, Max's Wine Dive

Chef "JP" Lacoste grew up cooking Cajun/Creole cuisine in Louisiana restaurants. He brings a true Southern touch to our classroom with a selection of gourmet comfort foods. Menu: Marinated Louisiana Blue Crab Claws with Creole Mustard Vinaigrette and Shredded Baby Lettuces; Max's Jalapeño Marinated Southern Fried Chicken with Chipotle Honey; Shrimp and Grits with Applewood Smoked Bacon, Scallions, Parsley and Spicy Butter Broth; Crawfish Etouffee. $45

November 17 class will be "Cajun Holiday Dinner and Wine" with Chef JP.

CLICK HERE to go to the Central Market website.

 

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Join us for breakfast with the Austin Business Journal!

Click HERE to register!!

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SUMMER WINE SPECIALS:

Don't miss these incredible summer wine specials
from The Black Door - all month long!!
Click HERE and HERE to see the details!

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