Fill our plate with your imagination!
A wine dinner featuring Amici Wines and MAX’s Chef Patrick!
Wednesday, November 20th, starting at 7pm
$75/person or $125/couple*
Join us at MAX’s for a 4 course wine dinner that highlights the beautiful wines of Amici Cellars and explore in detail the complexities of these wines from expert, Jim Jiabia, Regional Sales Director and Wine Educator for Amici Cellars.
And for this wine dinner we decided to do thing a little bit different and solicit your feedback for the entrées! This 4-course wine dinner featuring Amici wines was based on YOUR suggestions. So are you ready to see the menu?
Roasted Bone Marrow
topped with brisket tartare, cilantro puree and a sherry gastrique, served with torn baguette
paired with Amici Chardonnay
“Cornbread Stuffing Panzanella”
toasted jalapeno cornbread, pumpkin, lacinato kale and pear with white chocolate balsamic vinaigrette and 62.1-degree egg
paired with Amici Pinot Noir
Roasted Beeman Ranch Akaushi New York Strip
served with butternut squash goat cheese grits, oxtail stuffed wild rice arancini and Amici Cabernet Sauvignon espresso demiglace
paired with Amici Cabernet
Valrhona Manjari Dark Chocolate Pie
with pecan caramel meringue and salted caramel apple swirl ice cream
Tickets are $75 per person or $125 per couple. To secure your spot,
tickets can be purchased in-store or online.
For additional information, call us at 214-559-3483 (DIVE).
*Price listed does not include tax/tip. Tax will be added to each ticket purchased.