Max’s Wine Dive is the place to go when you want to enjoy high-end wine along with “gourmet comfort food” in a casual, rock-and-roll environment. The company’s mantra, “Fried Chicken and Champagne?…Why the Hell Not?!” pretty much sums up the place. The food selection consists of year-round favorites like the aforementioned “Famous Southern Fried Chicken” as well as “Shrimp & Grits” and a changing seasonal menu that provides regular foodie patrons of Max’s with great variety throughout the year. Texas beers are on draft for those who want to change things up or who just refuse to do vino. Read More.