“Fried chicken and champagne? … Why the hell not?!” That is the question. It’s also the slogan of this Texas joint. The Austin location of Max’s Wine Dive features a casual, industrial décor and top-notch food from chef Erica Beneke. Don’t miss their house-made jalapeño- and buttermilk-marinated chicken, deep-fried slow and low, served with mashed potatoes, collard greens, and Texas toast. Read More.