* These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked seafood, meat or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
GF Gluten Friendly. Please keep in mind any gluten friendly items are
prepared in a kitchen with the risk of gluten exposure.
V Vegetarian. Please keep in mind any vegetarian items are prepared in a kitchen with the risk of meat exposure.