Come celebrate Valentine’s Day with the MAX’s Wine Dive Atlanta team during regular brunch and dinner hours! Executive Chef Patric Bell-Good is offering a three-course dinner paired with two delicious glasses of bubbles. Guests can call the restaurant or reserve spots on OpenTable, spots fill up fast so sign up early!
$60 per person, excluding tax, gratuity and additional alcohol purchases
Three course dinner includes:
First Course: Stuffed Peppers
Second Course: Chicken Fried Lobster Tail and NY Strip
Third Course: Red Velvet Cake for 2
Two glasses of Prodige, Argam Temp or Argam Verdejo